Homestead Musings
Culturing Milk at Home
If you’ve ever opened your fridge and wished you could skip the grocery store for one more day, you’re not alone. That’s where cultured milk products come in—and why I’m such a fan of making them at home. Culturing milk isn’t just for fancy cheese shops or foodies on Instagram. It’s an age-old skill that’s simple, rewarding, and budget-friendly. It also fits beautifully into a homesteading lifestyle, whether you live on a few acres or in a town apartment.
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