If you’ve ever opened your fridge and wished you could skip the grocery store for one more day, you’re not alone. That’s where cultured milk products come in—and why I’m such a fan of making them at home. Culturing milk isn’t just for fancy cheese shops or foodies on Instagram. It’s an age-old skill that’s simple, rewarding, and budget-friendly. It also fits beautifully into a homesteading lifestyle, whether you live on a few acres or in a town apartment.

When I started designing fabric for TrueWoven, I knew from the beginning that it had to be 100% cotton. Not just because it’s traditional or easy to work with (although those are true), but because it aligns with what I believe in as a homesteader, a mother, a maker, and a Messianic believer.