Homestead Musings
How to Make Butter and Ghee from Raw Milk
If you’ve ever wondered how to make butter and ghee from raw milk, you’re in for a satisfying and simple homestead treat. This traditional process not only gives you wholesome, high-fat butter and shelf-stable ghee, but it also lets you use every drop of your raw milk wisely. I love starting with fresh milk from our herdshare and turning it into nourishing ingredients for everyday cooking. In this post, I’ll walk you through the entire process—from skimming cream all the way to storing homemade ghee.
join me!
Sign up for my newsletter and never miss a post. Download freebies and get discounts on merchandise.