Grow Your Groceries: And Don’t Spend A Penny More!

One of the simplest and most satisfying ways to cut down on food waste, save money, and get started with a little indoor gardening is by regrowing your vegetable scraps. Here’s a comprehensive guide to the kinds of produce you can regrow, and how to care for them.

When spring arrives, gardens begin to hum with life—and at the heart of it all are the pollinators. These essential creatures play a critical role in helping flowers bloom, fruits set, and vegetables grow.

Some plants emit scents or chemicals that deter pests. For example, marigolds repel nematodes, and nasturtiums can attract aphids away from your vegetables, acting as a “trap crop.”

Gardening is more than just planting seeds and watching them grow—it’s a way to connect with nature, cultivate food, and create beauty. But not all gardens are the same. Depending on your goals, climate, and available space, different gardening methods may work better for you.

It might still feel like winter outside, but February is the perfect time to get a head start on your spring garden! While the ground might be frozen and the days are still short, there’s plenty you can do right now to ensure your garden is ready to thrive when spring arrives.

Starting seeds indoors is exciting, but let’s be honest—it can feel like forever for little ones waiting for those first sprouts to appear. If you’re gardening with kids, why not mix in some kitchen scrap gardening?

Dreaming of growing your own food but short on space? You’re not alone! With the right tools for small gardens, you can turn even the tiniest spaces into a thriving mini-garden. Whether it’s a balcony, patio, or a sunny windowsill, container gardening makes it easy to enjoy fresh, homegrown produce.

Have you ever wanted to grow your own food but don’t have a big backyard? If so, you’re not alone! Many city dwellers ask how to start an urban farm in a small space and wonder if it’s even possible. The good news is, you don’t need much land to start farming. Instead, you can use a small balcony, a rooftop, or even a sunny windowsill to grow fresh, healthy food right at home.

February may be the heart of winter, but for gardeners, it’s the perfect time to start dreaming—and planting—for spring. While the cold weather might keep you from digging in the dirt just yet, there are plenty of cold-hardy crops that you can start indoors this month. Getting a jump on these early growers means you’ll have strong, healthy seedlings ready to transplant as soon as the ground warms up.